Swahili Coconut Chicken Curry

Let’s have a yummy Swahili Coconut Chicken Curry taste.

Ingredients:

•1 tsp butter, unsalted

•½ green pepper, diced

•½ onion, minced

•2 green chilies

•2 garlic cloves, minced

•1 inch fresh ginger, minced or 1/4 tsp dry,

•1 lb chicken breast

•1 lb potatoes, diced

•1 tomato, diced

•½ small lemon, juiced

•1 Tbsp curry powder

•½ tsp salt

•¼ tsp turmeric

•1 Tbsp unbleached all-purpose flour

•1 c water

•1 c coconut milk

Preparation:

°Melt butter in a large, skillet. Add onions and green peppers and saute for 5 minutes, until soft.

°Add the chicken and brown over medium-high heat, until golden, 5-7 min.

°Add the potatoes, tomatoes, garlic, ginger, chilies, lemon juice, turmeric, curry powder, and salt. Whisk the water into the flour until smooth. Add to the mixture the skillet. Simmer, uncovered over medium heat until the potatoes are tender and the mixture has begun to thicken.

°Mix in the coconut milk and simmer for an additional 15 minutes, serve immediately with steamed white rice.